Bolette

Our flagship vessel proudly bears the name of Fred. Olsen's Great Grandmother, Bolette. Exuding classic, elegant style, and featuring spacious and comfortable public areas, with just 690 cabins, our flagship leads our fleet of smaller ships by example.

Bolette provides guests with plenty of space to relax within the bars, lounges, theatres and wide open deck spaces. In the Observatory, you’ll be able to enjoy one of our Signature Experiences of scenic cruising, through the large panoramic windows – the perfect accompaniment to the commentary you’ll receive as you learn more about the waterways and fjords you’ll be sailing along.

The Auditorium hosts cooking demonstrations, where you’ll see our talented chefs create our Treats of the Region dishes and have the chance to sample them too. Up on deck eight, you’ll find the Lido Bar and swimming pool. The retractable roof means you can enjoy a swim all year round, wherever you’re cruising. Of course, with our friendly staff providing the personal and attentive service they’re renowned for, there’s an intimate feel to the on board experience too.

Specifications
  • Size medium
  • Style Premium
  • Type ocean
  • Year of launch 2000
  • Year of last refit 2023
  • Gross tonnage 62735t
  • Length 238.0m
  • Width 34.0m
  • Speed 22kts
  • Decks 10
  • Language English (British)
  • Currency Pound Sterling (£)
  • No. of passengers 1338
  • No. of crew 645
  • No. of cabins 690
  • -wheelchair access 21
Gratuities

Gratuities for our dedicated service team are not included in the cost of your holiday. While tipping is entirely at your discretion, we pride ourselves on the service offered to our guests, and are confident that you’ll wish to reward staff on board for the attention you receive.

Typically, gratuities are charged at £5.00 per person, per day for guests aged 12 and over. This amount is split equally between your stewardess and restaurant waiter, and will be automatically added to your on board account. While very much appreciated, these gratuities are voluntary, and therefore can be adjusted or removed completely at Guest Services on board the ship if you wish; and you are welcome to tip personally if you prefer.

For your convenience, you can also pre-pay gratuities before your cruise. We'll check with you at the time of booking if you’d like to pay prior to your cruise.

Pre-payment can be made anytime up to 5 days before departure by simply calling our Guest Services team on 0800 0355 145 or e-mail guest.services@fredolsen.co.uk

Facilities
Children welcome on select itineraries
Children’s facilities available on select itineraries
Smoking in designated areas only
Nursery not available
Accommodation

Guests will find a range of cabins and suites on board Bolette, so they can choose the cabin type, layout and price to suit.

All of our cabins are equipped with climate control, an interactive smart TV, hairdryer, desk, phone, fridge (which can be stocked as a mini-bar) and tea and coffee making facilities as standard.

Guests can choose from a range of Inside Cabins, Ocean View Cabins, Balcony Cabins, Terrace Cabins and Suites and can reserve the cabin number of their choice.

Decks
Dining

Dining in our elegant restaurants and dining venues is a high point of every Fred. Olsen cruise. There are deliciously-tempting dishes – expertly crafted by our chefs – on offer throughout the day, presented with the personal touch of Fred. Olsen's famous on board service. 

Fred. Olsen’s team of talented chefs are passionate about creating great food. Their vibrant choice of dishes means you can enjoy everything from British favourites to exciting new tastes from around the world and specialities from the destinations you are visiting.

On board bakers and pastry chefs ensure freshly made breads, pastries, cakes and biscuits are available each day.

Sommeliers are on hand to help you choose the perfect wine or champagne to accompany their meal and they love to create signature cocktails from the regions being visited.

Main restaurants:

The elegant main restaurants are at the heart of the Fred. Olsen dining experience and are open for breakfast, lunch and dinner.

Every evening, enjoy a delicious five-course à la carte menu. Changing daily, guests will find options including steaks, seafood, freshly made soups, pasta and salads. They also feature regional dishes, so you will have the chance to experiment with local cuisines alongside their usual favourites.

For a more relaxed experience, guests can visit the buffet restaurant where they will find a delicious choice of freshly prepared options each day.

Speciality restaurants:

Colours & Tastes – Fred. Olsen’s Colours & Tastes restaurant features a tempting variety of Asian Fusion dishes, from spiced grilled meats and seafood to gyozas, dim sum and sushi. Located on board Bolette, Borealis and Balmoral.

Vasco - Named after the famous explorer Vasco Da Gama, Vasco offers a fresh and modern take on Indian cuisine. The menu is inspired by their chefs from Goa and focuses on the unique culinary traditions of this area – a place where the tastes of Europe first met the tropical warmth and spices of western India. Located on board Bolette, Borealis and Balmoral.

Speciality dining is available for £10pp when booked in advance or £15pp when booking on board.

Entertainment

Whether you want to relax and watch the world go by or fill your day meeting fellow guests and taking in our entertainment programme, we have plenty of options for you to try.

Enjoy wonderful live music in one of our bars, perhaps take in the scenic views from the Botanical Room or even try your hand at a quiz in the Morning Light. Details of all daily events can be found in your Daily Times.

Health and fitness

You'll find that there's plenty to keep you entertained during the day on board Bolette, whether you prefer to while away the hours relaxing or engaging your body and mind. The ship's facilities include two swimming pools, two jacuzzis and an impressive spa with a Thermal Spa, Aroma Room, Hydro Pool, two saunas and nine treatment rooms, while there are tennis and basketball courts and a Demonstration Theatre – which hosts fantastic cookery classes and demonstrations – too.

The ship's facilities include two swimming pools, two jacuzzis and an impressive spa with a Thermal Spa, Aroma Room, Hydro Pool, two saunas, nine treatment rooms, tennis and basketball courts.

Kids and Teens

Children of 6 months and over are very welcome on our ships. On peak-time holiday cruises, our Little Skippers Club keeps kids between 5 and 11 years old entertained with a variety of fun activities. They will enjoy arts and crafts, discos, treasure hunts and loads more, all run by our friendly team of hosts and hostesses*.

A list of the day's events are included in the Little Skippers Club's mini-version of the Daily Times, which also shows the separate pool times for kids. Activities also stretch across the evenings, to suit the individual needs of families on board. Please note: our Little Skippers Club also welcomes children under 5, however parents must provide supervision at all times. The club operates subject to minimum numbers being achieved.

*All of our Little Skippers Club hosts are Disclosure and Barring Service (DBS) checked. 

**Please note we will not be operating any Little Skippers clubs aboard our Welcome Back sailings this summer. This is because cruising restart guidelines require all guests, including children, to remain in their household or dining bubbles on board.

Enrichment

A Fred. Olsen cruise is about making the most of your time away from it all. This is why we provide a variety of experiences, events and classes for our guests, to ensure that every day enjoyed on board our smaller ships is as rewarding, varied and memorable as possible.

Activities vary from cruise to cruise, and are highlighted each day in your copy of The Daily Times. They could include insightful lectures from expert guest speakers; engaging arts and crafts sessions, such as watercolour tutorials; dancing and singing lessons; and much more.

On Bolette and Borealis, cookery demonstrations from our expert chefs showcase their skills and teach you how to make your favourite Fred. Olsen dishes at home.

LEARN SOMETHING NEW

Lots of our guests like to use their sea days or longer voyages to try their hand at something they haven't done before, so we host sociable activities like learning to play the ukulele or singing in a choir. Or you can refine your craft skills, practice your watercolours and learn some photography skills in our new Olsen Art Studio.

Useful to know